Recipes

Ham meal-in-a-bowl

20 mins of preparation + 12 cooking time 4 servings

Ingredients

  • 250 mL (1 c.) of rice
  • Salt
  • 7 mL (½ tbsp.) of Dijon mustard
  • 45 mL (3 tbsp.) of lemon juice
  • 60 mL (¼ c.) of olive oil
  • Fresh ground pepper
  • 5 L (6 c.) of romaine lettuce, coarsely chopped
  • 2 packages of duBreton Thin Sliced Ham Apple Wood Smoked, cut into strips
  • 750 mL (3 c.) of vegetables (carrots, beets, cucumbers, peppers, etc.) in spirals or plain pieces
  • 250 mL (1 c.) of hummus
  • 125 mL (½ c.) of fresh cilantro, coarsely chopped

Preparations

  1. In a pot, bring salted water to a boil, add the rice and cook according to the package directions. Drain, rinse under cold water and drain again.
  2. In a bowl, whip the Dijon mustard with the lemon juice and olive oil and season to taste. Set aside.
  3. Divide the lettuce among 4 to 6 bowls and top with the cooked rice, ham, vegetables, hummus and cilantro.
  4. Drizzle the bowls with vinaigrette and serve.