The cutlets come from the buttock. Delicate and refined, the cutlets are suitable for stir-frying and can be stuffed with vegetables and even fruit. The escalope is lean and requires a quick cooking to avoid drying out.
Organic pork
Pan cooking
Heat 2 tablespoons of vegetable oil over high heat.
Place pork scaloppini and cook approximately 1½ to 2 minutes or until the meat thermometer inserted in the centre reads 70 °C (160 °F). Turning once.
BBQ cooking
Bring BBQ to high heat
Place pork scaloppini on grill and cook for approximately 1½ to 2 minutes or until the meat thermometer inserted in the centre reads 70 °C (160 °F). Turning once.