An ideal dish for adding flavour to the long winter months!

In recent weeks, a new cut of pork has appeared on supermarket shelves: rindless, trimmed pork hocks perfect for pork osso bucco.

Most people overcook their pork! This is an unfortunate habit handed down to us by our parents and grandparents from a time when it was often unsafe to eat undercooked meat.

Although the possible combinations of ingredients for seasoning your favourite pork cut are certainly endless, there are only four general seasoning methods: