Ingredients
2 tbsp. (30 mL) brown sugar
2 tbsp. (30 mL) sea salt
1 1/2 tbsp. (22 mL ) dried parsley
1 1/2 tbsp. (22 mL ) dried oregano
1 tbsp. (15 mL) dried basil
1 tbsp. (15 mL) onion powder
1 tbsp. (15 mL) paprika
1 tbsp. (15 mL) pepper
Preparations
Mix the ingredients and cover your favourite pork cut before cooking.
