These french hot Italian sausages are made of rustic farm pork, Certified Humane® pork. The following certifications guarantee the quality of our products. They are gluten-free.
Pork • Water • Salt • Spices • Sodium erythorbate • Garlic powder • Flavour • Fruits and spices extracts.
Place the sausages in a pot and cover with cold water. Poach over medium-high heat for approximately 5 minutes.
For healthier sausages, after poaching, transfer to a cooking sheet and bake in a 175 °C (350 °F) oven for approximately 15 to 20 minutes. Cook until internal temperature of 71 °C (160 °F) OR
Drain sausages and then sauté in a pan until golden brown. Cook until internal temperature of 71 °C (160 °F) OR
Preheat the barbecue to medium intensity. Cook sausages for 15 minutes or until meat thermometer inserted in the centre reads 71 °C (160 °F).
BBQ Cooking tips
Make sure the grill isn’t too hot or you could end up with a sausage that is burnt on the outside before the inside is thoroughly cooked.
Never cut or puncture the casing which holds in all the delicious juices. This will also reduce flare-ups on the grill. The sausages will be ready when the juices start to run and you can hear a faint whistling sound.
Keep an area of your grill cool. If a flare-up does occur, move the sausages to the cooler area until the flame subsides.
