Ingredients
1 tbsp. (15 mL) sea salt
1 tbsp. (15 mL) pepper
1 tbsp. (15 mL) paprika
2 tsp. (10 mL) brown sugar
1/2 tbsp. (7 mL) garlic powder
1/2 tbsp. (7 mL) chili powder
1/2 tbsp. (7 mL) onion powder
1/2 to 1 tsp. (2 to 5 mL) cayenne pepper
Preparations
Mix the spices and season your favorite meat cut.
