Recipes
Italian sausage on zucchini noodles with cherry tomato compote
30
mins of preparation + 40
cooking time
2
servings
Ingredients
Sausages
- 1 package duBreton Mild Italian sausages (4 sausages)
- Parmesan shavings (optional)
Zucchini noodles
- 3 zucchini, in spirals
- 1 lemon (zest & juice)
- ½ cup (125 mL) herbs of your choice
Tomato Compote
- 1 small yellow onion, chopped
- 4 cloves garlic, chopped
- 1 package cherry tomatoes, cut in half
- 2 tsp (10 mL) Italian herbs
- 2 tbsp (30 mL) water
- 1 tbsp (15 mL) tomato paste
- 1 tbsp. (15 mL) maple syrup
Preparations
- Preheat oven to 450° F.
- On a parchment-lined baking sheet, place zucchini noodles. Add a drizzle of oil and season with S&P. Bake for 7 minutes.
- Remove from oven and add lemon and herbs. Mix well and set aside.
- In a skillet over medium heat sprayed with oil, add all the ingredients for the tomato compote. Bring to a boil, cover, adjust heat to low and simmer for 30 minutes. Continue cooking for an additional 3 minutes uncovered to thicken the compote, if necessary. Season with S&P and set aside.
- On the BBQ set at 350°, place sausages on indirect heat. Cook for 8 minutes on each side.
- Grill sausages over direct heat for 2 minutes on each side to sear the outside.
- Serve BBQ sausages with zucchini noodles, cherry tomato compote and Parmesan shavings.
