Ingredients
- 15 mL (1 tbsp.) of canola oil
- 5 mL (1 tsp.) of toasted sesame oil
- 600 g (1-1/3 lbs.) of duBreton extra-lean ground pork
- 30 mL (2 tbsp.) of fresh ginger, chopped
- 2 cloves of garlic, chopped
- 1 hot pepper, thinly sliced
- 60 mL (1/4 c.) of lime juice
- 125 mL (1/2 c.) of coconut milk
- 2 mL (1/2 tsp.) of fish sauce (optional)
- 30 mL (2 tbsp.) of honey
- 125 mL (1/2 c.) of red onion, finely chopped
- 1/2 English cucumber, thinly sliced
- 1 litre (4 cups) baby spinach
- 250 ml (1 cup) fresh coriander or mint coarsely chopped
Preparations
- Heat oils at medium-high in a saucepan and cook pork.
- Add ginger, garlic and hot pepper.
- Add lime juice, coconut milk, fish sauce and honey. Cook for 5 minutes.
- Meanwhile, in a large bowl, mix onion and cucumber.
- Add the pork mixture and stir.
- Serve immediately on spinach mixed with coriander or mint.
