Recipes
Bacon-wrapped scallops with maple cream coulis
30
mins of preparation + 15
cooking time
8
servings
Ingredients
- 1 package of duBreton Bacon
- 16 medium scallops (or 8 very large scallops if you prefer to serve one per person)
- 250 ml 15% cream (or 35% if you prefer a very thick coulis)
- 1 oz port or red wine
- ¼ cup maple syrup
- Caramelized onions
- 1 package roquette
- Salt and pepper