Recipes

Pork burger with bacon and creamy chipotle sauce

20 mins of preparation + 20 cooking time 4 servings
Burger de porc avec bacon et sauce chipotle crèmeuse

Ingredients

  • 4 slices duBreton organic bacon
  • 4 hamburger buns
  • 4 slices Monterey Jack cheese
  • A few lettuce leaves

 

Pork patties :

  • 1 pound duBreton ground pork
  • 1 egg
  • 120 ml (1/2 cup) breadcrumbs
  • 10 ml (2 tsp.) smoked paprika
  • chopped cilantro

 

Cabbage salad :

  • 1/2 cabbage, chopped into thin strips
  • Juice of one lime
  • 15 ml (1 tbsp.) sugar
  • 15 ml (1 tablespoon) mayonnaise

 

Chipotle cream sauce :

  • 120 m (1/2 cup) mayonnaise
  • 60 ml (1/4 cup) chipotle sauce
  • 1/2 dill pickle
  • A few fresh cilantro leaves

Preparations

  1. Preheat oven to 425°F.
  2. Spread bacon on baking sheet. Bake for 10-12 minutes.
  3. In a bowl, mix ground pork, egg, breadcrumbs, a little chopped cilantro and smoked paprika. Season with salt and pepper and shape into 4 patties.
  4. In a frying pan, over medium-high heat, add a drizzle of olive oil. Add the pork patties and cook for 4-5 minutes on each side. Lower the heat, add the cheese slices and cover until the meat is cooked and the cheese is melted.
  5. In a bowl, combine cabbage, lime juice, 1 tbsp. mayonnaise, sugar and a little chopped cilantro.
  6. In a blender, combine mayonnaise, pickles, chipotle sauce and cilantro.
  7. Prepare burgers with burger buns, chipotle sauce, lettuce leaves, pork patties, bacon and coleslaw.