Recipes

Dry sausage and cranberry baked brie

10 mins of preparation + 4 cooking time 4 portions servings
brie croutons

Ingredients

  • 1 CuisiChef Regular or Whole Wheat Thin Pizza Crust
  • 16 slices of duBreton Appalachian Treasure Dry Sausage
  • 90 g (3 oz) brie, sliced
  • 45 ml (3 tbsp.) dried cranberries
  • 1-2 stems of fresh rosemary, plucked
  • Fresh ground pepper
  • 5 ml (1 tsps.) olive oil
  • Balsamic or honey glaze to taste

Preparations

  1. Pre-heat oven to 475oF (240oC).
  2. Place the pizza crust on a baking sheet lined with parchment or a silicone baking mat.
  3. On the crust, place slices of dry sausage, one next to the other, giving 4 rows of 4.
  4. Garnish each slice of dry sausage with a piece of brie, dried cranberries, rosemary leaves and pepper.
  5. Drizzle with oil and bake in oven for 3-4 minutes or until the cheese begins to melt and crust is slightly golden.
  6. Cut into 16 squares, add balsamic or honey glaze and enjoy.

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