Recipes
Gourmet shrimp and black forest ham sandwich
15
mins of preparation + 0
cooking time
4
servings
Ingredients
- 250 mL (1 cup) of small salad shrimp, cooked
- 30 mL (2 tbsp.) of mayonnaise
- 30 mL (2 tbsp.) of plain yogourt
- 10 mL (2 tsp.) of seafood cocktail sauce
- 1 green onion, minced OR 15 ml (1 tbsp.) of chives, chopped
- Fresh ground pepper
- 8 slices of multigrain bread
- 12 – 16 slices of duBreton Sliced Smoked Black Forest Ham
- 375 mL (1-1/2 cups) of alfalfa
Preparations
- Chop the shrimp into bite-sized pieces and place in a bowl.
- Add the mayonnaise, yogourt, cocktail sauce, green onion or chives and black pepper. Mix thoroughly.
- Mix the mayonnaise and Dijon mustard to make a Dijonnaise sauce.
- Spread on the bread slices.
- Divide the ham among 4 of the bread slices.
- Garnish with the shrimp mixture and alfalfa.
- Top the sandwiches with the remaining bread slices.
- Slice each sandwich in two and serve.
